Seven-Layer Shrimp Dip With Mango Salsa

Food.com
2
12
380
30

Ingredients

3/4 pounds cooked shrimp (peeled and chopped)
16 ounces cream cheese
4 tablespoons sour cream
4 teaspoons worcestershire sauce
2 teaspoons fresh lemon juice
1 garlic cloves (minced)
4 ounces green chilies (canned)
12 ounces mango salsa
1/2 cups green onions
3/4 cups black olives (sliced)
1/4 cups cilantro leaves (chopped fresh)
2 cups monterey jack (finely shredded)
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NutritionView more

380Calories
Sodium24%DV570mg
Fat48%DV31g
Protein39%DV20g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories380Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol175mg58%
Sodium570mg24%
Potassium280mg8%
Protein20g39%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.