Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen

Food.com
18
10
580
70

Ingredients

1 onions (small, peeled and chopped)
6 tablespoons butter (divided)
1 1/2 pounds pot roast (cubed, leftover)
3/4 cups gravy (leftover)
black pepper
salt
3 cups mashed potatoes (leftover)
1 1/2 cups milk
2 cups biscuit mix (instant)
1 1/2 cups corn (prepared according to package directions, or mixed vegetables)
Read Directions

NutritionView more

580Calories
Sodium42%DV1000mg
Fat51%DV33g
Protein47%DV24g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat16g80%
Trans Fat
Cholesterol95mg32%
Sodium1000mg42%
Potassium750mg21%
Protein24g47%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.