Short Rib Ragu

Food52
64
26
1260
0

Ingredients

6 pounds bone-in short ribs
ground black pepper
kosher salt
1 tablespoon bacon fat (lard or oil)
1 onions (large, diced)
2 carrots (medium, diced)
2 stalks celery (diced)
2 cloves garlic (finely chopped)
2 tablespoons tomato paste
1 tablespoon anchovy paste
1/2 bottles red wine
14 ounces tomatoes (fire-roasted whole, and juice)
1 tablespoon dijon mustard
4 dashes worcestershire sauce
1 ounce dried porcini mushrooms
1 teaspoon dried thyme
1 teaspoon dried oregano
1 sprig rosemary leaves (chopped)
2 bay leaves
chicken stock (or water)
gremolata (recipe follows)
1 clove garlic (minced)
1 lemon zest (large, only)
1/4 cups parsley (finely chopped)
1/2 teaspoons salt
1 teaspoon olive oil
Read Directions

NutritionView more

1260Calories
Sodium27%DV640mg
Fat172%DV112g
Protein90%DV46g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories1260Calories from Fat1010
% DAILY VALUE*
Total Fat112g172%
Saturated Fat49g245%
Trans Fat
Cholesterol240mg80%
Sodium640mg27%
Potassium1070mg31%
Protein46g90%
Calories from Fat1010
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.