Shortcut Carrot Cake

Food.com
4
10
310
55

Ingredients

18 ounces spice cake mix
3 eggs (or as called for by your cake mix)
1/3 cups oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 cups shredded carrots (about 1/2 lb.)
8 ounces crushed pineapple (drained)
1 cup chopped pecans (divided)
16 ounces cream cheese, soften
2 cups powdered sugar
8 ounces whipped topping (Cool, thawed)
Read Directions

NutritionView more

310Calories
Sodium9%DV220mg
Fat23%DV15g
Protein6%DV3g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium220mg9%
Potassium200mg6%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.