Shredded Jerk Chicken



4 yellow onion (large, roughly chopped)
2 bunches green onions (roots removed & chopped)
2 cups orange juice (cups fresh squeezed)
1/3 cups lime juice (cup fresh squeezed, roughly 3 limes)
4 jalapeno chilies (or habanero peppers, de-seeded and chopped, you can decrease this amount if you want less heat the)
6 tablespoons ground cayenne pepper (again, decrease if you prefer a milder flavor)
2 tablespoons ground allspice
2 tablespoons ground thyme
2 tablespoons ground black pepper
2 1/2 teaspoons ground sage
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup soy sauce
1/2 cups white sugar
5 tablespoons dark brown sugar
1 cup olive oil
3 cups white vinegar
1 cup dark rum
2 cups orange blossom honey (any honey will work)
4 cups vinegar (based BBQ Sauce)
jerk rub (by the bottle or make from scratch, see recipe link above)
2 pounds skinless chicken thighs (boneless too if you can find them)
jerk marinade (from above)
bbq sauce (jerk, from above)
Read Directions