Shrimp and Artichoke Casserole

Food.com
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13
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Ingredients

6 1/2 tablespoons butter (divided)
1 pound shrimp (cooked, shelled and deveined)
4 1/2 tablespoons flour
1/4 pounds mushrooms
3/4 cups milk
1/4 cups dry sherry
3/4 cups whipping cream
1 tablespoon worcestershire sauce
pepper
salt
1 cup grated parmesan cheese (freshly, see note)
15 ounces artichoke hearts (drained or 9 ounces frozen artichoke hearts)
paprika
Read Directions

NutritionView more

500Calories
Sodium38%DV900mg
Fat48%DV31g
Protein65%DV33g
Carbs8%DV24g
Fiber36%DV9g

PER SERVING *

Calories500Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat
Cholesterol225mg75%
Sodium900mg38%
Potassium720mg21%
Protein33g65%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.