Shrimp and Asparagus Salad With Orange-Miso Vinaigrette

Food.com
2
10
170
20

Ingredients

6 cups water
2 pounds asparagus (cut into 2-inch pieces)
1 pound large shrimp (peeled and deveined, about 20 shrimp)
3/4 cups red bell pepper (chopped)
1/4 cups yellow miso (soybean paste)
2 tablespoons fresh lemon juice
2 teaspoons grated orange
1/2 cups fresh orange juice (about 1 orange)
2 tablespoons vegetable oil
1 tablespoon rice vinegar
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NutritionView more

170Calories
Sodium28%DV660mg
Fat12%DV8g
Protein14%DV7g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium660mg28%
Potassium630mg18%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.