Shrimp Bisque (Emeril's)

Food.com
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31
320
4

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup carrots (chopped)
1 teaspoon salt
1/2 teaspoons salt
1/2 teaspoons black pepper
1 lemon (halved)
4 quarts water
1/2 teaspoons black peppercorns
5 sprigs fresh thyme
4 bay leaves
6 garlic cloves (peeled)
1 tablespoon olive oil
2 cups onions (chopped)
1 cup chopped celery
1 cup carrots (chopped)
2 1/2 teaspoons salt
1/4 teaspoons ground cayenne pepper
1 teaspoon fresh oregano leaves (chopped)
1 teaspoon chopped fresh thyme (leave)
1 tablespoon basil leaves (chopped fresh)
2 teaspoons tarragon leaves (chopped fresh)
2 bay leaves
3 tablespoons tomato paste
1 cup brandy
1/4 cups butter (room temperature)
1/4 cups flour
1/2 cups heavy cream
3 pounds medium shrimp (peeled and deveined, shells reserved for stock)
corn starch (optional)
Read Directions

NutritionView more

320Calories
Sodium45%DV1070mg
Fat20%DV13g
Protein47%DV24g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol200mg67%
Sodium1070mg45%
Potassium470mg13%
Protein24g47%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.