Shrimp Egg Foo Yung

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253
13
230
35

Ingredients

8 ounces beansprouts (fresh, rinsed and drained)
1 cup shrimp (cooked small)
8 eggs (beaten)
4 1/2 ounces sliced mushrooms
2 green onions (large, chopped)
1/2 teaspoons salt
3 tablespoons vegetable oil
1 1/2 cups chicken broth
2 tablespoons soy sauce
1/4 teaspoons salt
ground white pepper (to taste)
2 tablespoons corn starch
2 tablespoons cold water
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NutritionView more

230Calories
Sodium32%DV760mg
Fat23%DV15g
Protein37%DV19g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol340mg113%
Sodium760mg32%
Potassium310mg9%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.