Shrimp Enchiladas Suizas

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101
16
350
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Ingredients

3 jalapeno chilies (fresh, stems removed)
1 1/2 pounds tomatillos (fresh, husks removed)
3 green onions
1 onions (small, quartered)
1 bunch cilantro stems (fresh, trimmed)
1 cup heavy cream
1 cup chicken broth
1/2 teaspoons salt
1/4 teaspoons ground black pepper
1 pound shrimp (frozen fully cooked salad, thawed)
9 ounces baby spinach leaves
2 teaspoons vegetable oil (divided)
10 corn tortillas (6 inch)
8 ounces shredded Monterey Jack cheese
1/2 cups sour cream (optional)
1 tablespoon pepper sauce (green, e.g., Tabasco®, optional)
Read Directions

NutritionView more

350Calories
Sodium16%DV390mg
Fat35%DV23g
Protein35%DV18g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat0g
Cholesterol135mg45%
Sodium390mg16%
Potassium440mg13%
Protein18g35%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.