Shrimp Maki ( Sushi )

Food.com
17
7
670
30

Ingredients

6 sheets nori (seaweed)
4 1/2 cups sushi rice (cooked)
3/4 pounds medium shrimp (cooked, peeled, deveined, and halved, 1 1/2 cups)
12 slices carrots (julienne-cut)
1 1/2 avocado (medium, peeled and cut into 12 1/4-inch-thick slices)
6 onion tops (green)
1 cucumber (peeled, halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips)
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NutritionView more

670Calories
Sodium4%DV105mg
Fat15%DV10g
Protein45%DV23g
Carbs41%DV123g
Fiber36%DV9g

PER SERVING *

Calories670Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol85mg28%
Sodium105mg4%
Potassium580mg17%
Protein23g45%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate123g41%
Dietary Fiber9g36%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.