Shrimp Pozole

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Ingredients

1 tablespoon olive oil
1 onions (medium, chopped)
2 bell pepper (medium, diced)
2 tablespoons tomato paste
2 garlic cloves (finely chopped)
1 teaspoon dri oregano leaves, crush
1 tablespoon chipotle chile (finely chopped, in adobo)
2 tablespoons all-purpose flour
3 cups water
2 bouillon (shrimp flavor, cubes, crumbled)
31 ounces hominy (drained and rinsed)
1 1/2 pounds uncook medium shrimp, peel and devein
1 lime (juice of)
1/4 cups fresh cilantro (chopped)
Read Directions

NutritionView more

260Calories
Sodium24%DV570mg
Fat9%DV6g
Protein10%DV5g
Carbs15%DV46g
Fiber40%DV10g

PER SERVING *

Calories260Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium570mg24%
Potassium310mg9%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber10g40%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.