Shrimp Vindaloo

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Ingredients

2 teaspoons peeled fresh ginger (minced)
1/2 teaspoons salt
1/2 teaspoons dry mustard
1/2 teaspoons ground coriander
1/2 teaspoons ground cumin
1/2 teaspoons ground turmeric
1/2 teaspoons ground red pepper
1/4 teaspoons ground cinnamon
1/8 teaspoons ground cloves
1 tablespoon red wine vinegar
1 tablespoon canola oil
1 1/2 cups chopped onion
2 tablespoons peeled fresh ginger (minced)
3 garlic cloves (minced)
1 1/4 cups fat free less sodium chicken broth
2 tablespoons golden raisins (chopped)
1 pound medium shrimp (peeled and deveined)
Read Directions

NutritionView more

210Calories
Sodium20%DV490mg
Fat11%DV7g
Protein49%DV25g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol170mg57%
Sodium490mg20%
Potassium440mg13%
Protein25g49%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.