Shrimp With Mustard Vinaigrette

Food.com
0
11
150
90

Ingredients

2 tablespoons dijon mustard
1 large egg yolks
1 cup safflower oil
2 tablespoons sherry wine vinegar
2 tablespoons fresh lemon juice
1/2 teaspoons grated lemon zest
1/4 teaspoons salt
1 1/2 teaspoons pepper
3 pounds medium shrimp (cooked, shelled, tails left on)
lemon slices (thin, for garnish)
fresh dill (sprig, for garnish)
Read Directions

NutritionView more

150Calories
Sodium5%DV110mg
Fat17%DV11g
Protein24%DV12g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat0.5g3%
Trans Fat
Cholesterol95mg32%
Sodium110mg5%
Potassium120mg3%
Protein12g24%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.