Shrimp & Crab Soup

Food.com
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Ingredients

72 1/2 ounces vegetable broth (college inn garden)
28 ounces chopped tomatoes (peeled, any brand,undrained)
20 large shrimp (peeled and deveined, save shells)
4 crab (large, legs, shells on)
3 stalks celery (chopped)
1 carrots (large, chopped)
1 green pepper (medium, chopped)
1 teaspoon old bay seasoning (more or less to taste)
ground pepper
salt
Read Directions

NutritionView more

45Calories
Sodium43%DV1040mg
Fat0%DV0g
Protein6%DV3g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium1040mg43%
Potassium310mg9%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.