Shrimp and Sausage Cioppino

Food Network
0
16
880
35

Ingredients

1/4 cups extra-virgin olive oil
1 fennel bulb (large, trimmed and chopped into 1/2-inch pieces)
4 cloves garlic (peeled and smashed)
1 shallots (large or 2 small, chopped)
1/2 teaspoons kosher salt (plus 1/2 teaspoon)
1/4 teaspoons ground black pepper (freshly, plus 1/4 teaspoon)
1 pound Italian turkey sausage links (spicy, casings removed)
2 cups white wine (such as Pinot Grigio)
1/4 cups tomato paste
3 cups low sodium chicken broth
1 bay leaf
1 pound large shrimp (peeled and deveined)
15 ounces cannellini beans (rinsed and drained)
1 cup fresh basil leaves (chopped)
1 tablespoon fresh thyme leaves (chopped)
sourdough bread (Serving suggestion: crusty)
Read Directions

NutritionView more

880Calories
Sodium69%DV1660mg
Fat43%DV28g
Protein94%DV48g
Carbs32%DV96g
Fiber120%DV30g

PER SERVING *

Calories880Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium1660mg69%
Potassium2290mg65%
Protein48g94%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber30g120%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.