Silky Puddin' Pie

Skippy
0
5
350
16

Ingredients

2 cups milk
7 4/5 ounces chocolate instant pudding
1/2 cups Skippy Creamy Peanut Butter
8 ounces whipped topping (non-dairy)
graham cracker crumbs

Directions

1In large bowl, with electric mixer on low speed, beat milk, pudding and Skippy® Creamy Peanut Butter until blended, about 30 seconds. Beat on medium speed 2 minutes. Fold in 1/2 of the whipped topping. Evenly spread into crust, then top with remaining whipped topping. Refrigerate 1 hour or until set.
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NutritionView more

350Calories
Sodium25%DV600mg
Fat23%DV15g
Protein18%DV9g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol5mg2%
Sodium600mg25%
Potassium240mg7%
Protein9g18%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.