Simple Herb-Roasted Turkey

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Ingredients

12 pounds turkey (fresh or frozen, thawed)
1 vidalia onion (small, roughly chopped)
1 celery ribs (roughly chopped)
2 garlic cloves (chopped)
2 packages herbs (fresh, blend for poultry, roughly chopped)
3/4 teaspoons kosher salt (divided)
3/4 teaspoons ground black pepper (freshly, divided)
cooking spray
2 tablespoons unsalted butter (softened)
2 cups fat-free low-sodium chicken broth
herbs (Additional, for garnish)
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