Singapore Rice Noodles

Food.com
36
21
640
70

Ingredients

8 ounces noodles (fine dried, rice sticks)
3 large eggs
2 tablespoons curry powder
2 teaspoons sesame oil (oriental)
5 tablespoons peanut oil (or 5 tablespoons vegetable oil)
8 ounces medium shrimp (shelled and deveined)
4 ounces pork (raw lean, trimmed and cut into 1/4 inch julienne)
4 ounces boneless skinless chicken breasts (cut into 1/4 inch julienne)
1 tablespoon fresh ginger (minced)
1 garlic cloves (minced)
2 hot pepper (fresh, partly seeded and slivered)
3 ounces chinese barbecue pork (or 3 ounces smoked ham, cut into 1/4 inch julienne)
1/2 red bell pepper (cut into 1/4 inch julienne)
1/2 green bell pepper (cut into 1/4 inch julienne)
12 whole scallions (cut diagonally into 1 1/2 inch lengths)
1 1/2 cups beansprouts (fresh, or 1 1⁄2 cups shredded napa cabbage)
1/2 cups chicken broth
3 tablespoons soy sauce
2 tablespoons dry sherry
1 pinch salt
2 tablespoons chopped fresh cilantro
Read Directions

NutritionView more

640Calories
Sodium42%DV1010mg
Fat46%DV30g
Protein78%DV40g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol330mg110%
Sodium1010mg42%
Potassium880mg25%
Protein40g78%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.