Singapore Shrimp Stir-Fry

Epicurious
0
7
320
35

Ingredients

2 tablespoons oil (Thai, or other flavored cooking oil)
10 ounces medium shrimp uncook (peeled, deveined)
8 ounces stir fry vegetable blend (mixed, including snow peas, carrots, onion and celery; about 3 cups)
2/3 cups unsweetened coconut milk (canned)
2 tablespoons soy sauce (ginger-flavored or spicy)
1 teaspoon green curry paste (or Thai red)
green onions (Chopped)
Read Directions

NutritionView more

320Calories
Sodium38%DV910mg
Fat51%DV33g
Protein6%DV3g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium270mg8%
Protein3g6%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.