Siopao (Filipino Steamed Dumplings)

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Ingredients

1 tablespoon active dry yeast
1 1/2 cups water (lukewarm)
1/4 cups white sugar
4 1/2 cups rice flour (divided)
1/2 cups vegetable shortening (solid, divided)
1 teaspoon vegetable oil
1 onions (large, diced)
1 clove garlic (chopped, or to taste)
1 1/2 pounds chicken meat (shredded cooked)
1/4 cups soy sauce
2 teaspoons white sugar
1/2 cups green onions (diced)
1 pinch salt (and black pepper to taste)
1 teaspoon corn starch (if needed, optional)
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NutritionView more

310Calories
Sodium13%DV310mg
Fat14%DV9g
Protein25%DV13g
Carbs15%DV44g
Fiber4%DV1g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat1g
Cholesterol30mg10%
Sodium310mg13%
Potassium240mg7%
Protein13g25%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.