Skinny Scalloped Potato Gratin

Skinnytaste
Reviews(1)
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Ingredients

olive oil spray (I used my misto)
6 yukon gold potatoes (medium peeled, sliced 1/8-inch-thick, 2 lb 4 oz peeled)
2 tablespoons light butter (melted)
salt
pepper
1/2 teaspoons garlic powder
3 ounces shredded reduced fat cheddar cheese (I used Cabot)
1 cup fat free milk
1 bay leaf
grated nutmeg (pinch freshly)
2 teaspoons thyme
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NutritionView more

320Calories
Sodium16%DV390mg
Fat14%DV9g
Protein33%DV17g
Carbs15%DV45g
Fiber44%DV11g

PER SERVING *

Calories320Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium390mg16%
Potassium1490mg43%
Protein17g33%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber11g44%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.