Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad

Food Network
0
13
560
20

Ingredients

1 bunch watercress (cleaned)
1 baguette (crusty)
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 1/2 pounds sirloin steak (1-inch thick, very thinly sliced, no more than 1/4-inch thick)
ground black pepper
salt
1 cup all-purpose flour
1 onions (small, peeled)
1 1/2 cups beef stock
1/3 cups sour cream
1 tablespoon lemon juice
3 tablespoons dill (freshly chopped)
Read Directions

NutritionView more

560Calories
Sodium27%DV640mg
Fat37%DV24g
Protein90%DV46g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol95mg32%
Sodium640mg27%
Potassium970mg28%
Protein46g90%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.