Slow Cooker Barbecued Ribs

Leite's Culinaria
Reviews(2)
11k
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1440
7

Ingredients

3 tablespoons sweet paprika
2 tablespoons brown sugar
1/4 teaspoons cayenne pepper
1 tablespoon salt (plus more to taste)
1 tablespoon freshly ground black pepper (plus more to taste)
6 pounds pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds, membranes removed, see Whether To Remove The Membrane From Ribs note above)
3 cups barbecue sauce (store-bought or homemade)
vegetable oil spray
Read Directions

NutritionView more

1440Calories
Sodium157%DV3760mg
Fat145%DV94g
Protein124%DV63g
Carbs28%DV83g
Fiber12%DV3g

PER SERVING *

Calories1440Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat35g175%
Trans Fat
Cholesterol315mg105%
Sodium3760mg157%
Potassium1440mg41%
Protein63g124%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber3g12%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.