Slow Cooker Beef Stew I

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Ingredients

2 pounds beef stew meat (cut into 1 inch cubes)
1/4 cups all-purpose flour
1/2 teaspoons salt
1/2 teaspoons ground black pepper
1 clove garlic (minced)
1 bay leaf
1 teaspoon paprika
1 teaspoon worcestershire sauce
1 onions (chopped)
1 1/2 cups beef broth
3 potatoes (diced)
4 carrots (sliced)
1 stalk celery (chopped)
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NutritionView more

120Calories
Sodium18%DV440mg
Fat0%DV0g
Protein8%DV4g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium660mg19%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.