Slow-Cooker Peanut-Sweet Potato Stew

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Ingredients

6 sweet potatoes (small, peeled, cut crosswise into 3/4-inch slices, about 2 lb.)
3 purple onion (thinly sliced)
14 1/2 ounces diced tomatoes
5 sprigs flat leaf parsley (chopped)
1 1/2 teaspoons ground cumin
1/2 teaspoons ground allspice
pepper
salt
1/2 cups chunky peanut butter (or creamy)
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