Slow-Cooker Pepper Steak

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Ingredients

2 pounds beef sirloin (cut into 2 inch strips)
garlic powder (to taste)
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cups hot water
1 tablespoon corn starch
1/2 cups chopped onion
2 green bell pepper (large, roughly chopped)
14 1/2 ounces stewed tomatoes (with liquid)
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
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NutritionView more

310Calories
Sodium45%DV1080mg
Fat20%DV13g
Protein69%DV35g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol65mg22%
Sodium1080mg45%
Potassium800mg23%
Protein35g69%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.