Slow-Cooker Posole

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395
11
330
7

Ingredients

1 tablespoon canola oil
2 pounds boneless pork loin (cut into 1-inch cubes)
29 ounces enchilada sauce
31 ounces white hominy (drained)
1 onions (sliced)
1/2 cups green chilies (diced)
4 cloves garlic (minced)
1/2 teaspoons cayenne pepper (or to taste)
2 teaspoons dried oregano
1/4 cups cilantro (chopped)
1/2 teaspoons salt
Read Directions

NutritionView more

330Calories
Sodium55%DV1320mg
Fat18%DV12g
Protein53%DV27g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium1320mg55%
Potassium460mg13%
Protein27g53%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.