Slow Cooker Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) Recipe with Avocado Salsa (Low-Carb)

Kalyn's Kitchen
2k
13
320
50

Ingredients

4 boneless skinless chicken breasts (cut in half lengthwise, about 2 lbs. boneless chicken)
1 cup tomato salsa (mild or medium, homemade or from a jar)
1 teaspoon onion powder
4 ounces diced green chilies (not drained, Anaheim chiles)
2 tablespoons Cholula Hot Sauce (or other Mexican hot sauce of your choice)
2 tablespoons lime juice (fresh-squeezed)
2 avocado (medium or large, diced into small pieces)
3/4 cups chopped fresh cilantro
1/4 cups purple onion (chopped)
1/4 cups lime juice (fresh-squeezed)
2 heads iceberg lettuce (washed if needed)
8 flour tortillas (medium-sized, use whole wheat or low-carb tortillas for South Beach Diet)
chopped tomatoes (optional but good)
Read Directions

NutritionView more

320Calories
Sodium30%DV720mg
Fat20%DV13g
Protein37%DV19g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium720mg30%
Potassium840mg24%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.