Slow Cooker (Crock Pot) Oxtail Barley Soup

Food.com
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Ingredients

2 pounds oxtails
2 1/2 quarts water
6 peppercorns
2 bay leaves
2 stalks celery leaves (roughly chopped)
1 onions (medium, roughly chopped)
1 1/2 teaspoons salt
2 potatoes (medium, cut into cubes)
3 carrots (or 1/2 lb baby carrots)
1 cup quick-cooking barley
16 ounces diced tomatoes
Read Directions

NutritionView more

610Calories
Sodium31%DV750mg
Fat63%DV41g
Protein59%DV30g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories610Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat18g90%
Trans Fat
Cholesterol105mg35%
Sodium750mg31%
Potassium1010mg29%
Protein30g59%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.