Slow Cooker/Crock Pot Thai Red Curry Chicken

Food.com
28
11
720
4

Ingredients

1 1/2 tablespoons vegetable oil
1 kilogram chicken thigh fillets (trimmed, cut in half crossways)
114 grams Thai red curry paste (see note)
1 cup chicken stock (continental real)
150 grams fresh shiitake mushrooms (stems trimmed, halved)
230 grams bamboo shoots (sliced, drained)
1 tablespoon fish sauce
1 tablespoon brown sugar
140 milliliters coconut milk
1/3 cups basil leaves
jasmine rice (steamed, to serve)
Read Directions

NutritionView more

720Calories
Sodium27%DV640mg
Fat80%DV52g
Protein94%DV48g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat18g90%
Trans Fat0g
Cholesterol210mg70%
Sodium640mg27%
Potassium1080mg31%
Protein48g94%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.