Slow-Cooker Pulled Pork

Martha Stewart
70
7
45

Ingredients

1 pork roast (Boston butt, 6 to 7 pounds, bone-in or boneless)
3 tablespoons emeril's southwest essence
1 1/2 tablespoons light brown sugar
coarse salt
1 teaspoon crushed red pepper flakes
1 teaspoon chili pepper (chipotle)
1 teaspoon Mexican oregano (crumbled)
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