Slow-Cooked Vegetables

Taste of Home
35
11
120
7

Ingredients

4 celery ribs (cut into 1-inch pieces)
4 carrots (small, cut into 1-inch pieces)
2 tomatoes (medium, cut into chunks)
2 onions (medium, thinly sliced)
2 cups fresh green beans (1-inch pieces)
1 green pepper (medium, cut into 1-inch pieces)
1/4 cups butter (melted)
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
2 teaspoons salt (optional)
1/8 teaspoons pepper
Read Directions

NutritionView more

120Calories
Sodium29%DV690mg
Fat9%DV6g
Protein4%DV2g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium690mg29%
Potassium310mg9%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.