Slow-Cooker Cajun Chicken Pasta

Food.com
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8
1010
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Ingredients

1 1/2 pounds boneless skinless chicken breasts (cut into bite-size pieces)
16 ounces Alfredo sauce (book recommends Classico)
14 1/2 ounces diced tomatoes (undrained, with green pepper celery and onion)
14 ounces reduced sodium chicken broth (Recommend leaving out, makes too sauce runny, optional)
1 red bell pepper (medium, cut into strips)
4 teaspoons cajun seasoning
1 pound bow-tie pasta
fresh chives (chopped, optional)
Read Directions

NutritionView more

1010Calories
Sodium113%DV2700mg
Fat60%DV39g
Protein110%DV56g
Carbs36%DV107g
Fiber24%DV6g

PER SERVING *

Calories1010Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat13g65%
Trans Fat
Cholesterol140mg47%
Sodium2700mg113%
Potassium1270mg36%
Protein56g110%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.