Slurp-tastic Herb Noodles

101 Cookbooks
130
10
390
40

Ingredients

4 ounces pasta (thin, dried spinach, thin)
1 cup coconut milk (light is fine)
1 tablespoon green curry paste
1 1/2 cups broth (lightly flavored vegetable)
1/4 teaspoons salt (more or less depending on the saltiness of your broth)
6 ounces tofu (cut into small cubes or pieces)
1/4 cups chives (minced)
1/3 cups cilantro (chopped)
1/4 cups basil (chopped just before using)
1 pinch pepper (crushed red chile)
Read Directions

NutritionView more

390Calories
Sodium25%DV610mg
Fat37%DV24g
Protein27%DV14g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat17g85%
Trans Fat
Cholesterol0mg0%
Sodium610mg25%
Potassium500mg14%
Protein14g27%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.