Smoked Deer Ham

Food.com
4
8
22

Ingredients

5 pounds venison (butt, neatly trimmed.)
1/2 cups worcestershire sauce
1 cup italian salad dressing (prepared)
1 tablespoon cayenne pepper
1 tablespoon kosher salt
1 tablespoon ground black pepper (fresh)
1 cup chopped onion
1/2 cups butter (soft, or 1/2 cup olive oil)
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