Smoked Ribs with Carolina-Style BBQ Sauce

Food Network
9
36
19

Ingredients

1/4 cups ancho powder
2 tablespoons spanish paprika
2 tablespoons ground black pepper (freshly)
2 tablespoons dry mustard
2 tablespoons kosher salt
2 tablespoons ground coriander
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons chile de arbol
2 pork ribs (racks St. Louis-style, 12 ribs each, membrane removed)
1/4 cups canola oil
2 cups cider vinegar
2 tablespoons light brown sugar
1/2 teaspoons cayenne
3 dashes hot pepper sauce (recommended: Tabasco)
1 tablespoon kosher salt
1/4 teaspoons ground black pepper (freshly)
chips (Mix of hickory and applewood)
1 quart apple cider
barbecue sauce (North Carolina, recipe follows)
1/4 cups canola oil
2 spanish onion (medium, coarsely chopped)
6 cloves garlic (coarsely chopped)
2 cups ketchup
2/3 cups water
1/4 cups ancho powder
2 tablespoons paprika
2/3 cups dijon mustard
2/3 cups cider vinegar
2 tablespoons worcestershire sauce
2 chipotles in adobo (canned, chopped)
1/4 cups dark brown sugar
2 tablespoons honey
2 tablespoons molasses
ground black pepper
kosher salt
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