Smoked Salmon and Potato Breakfast Casserole

Epicurious
65
17
560
75

Ingredients

2 cups french baguette (lightly packed 1/2-inch cubes, with crusts)
2 tablespoons butter
2 tablespoons vegetable oil
1 pound russet potatoes (peeled, cut into 1/2-inch cubes)
1/2 cups shallots (finely chopped)
1/2 pounds salmon fillets (hot-smoked, skinned, flaked into bite-size pieces)
3 tablespoons fresh chives (minced)
2 teaspoons fresh dill (minced)
4 large eggs
1 cup half & half
3 tablespoons sour cream
1 teaspoon dijon mustard
1/2 teaspoons salt
1/4 teaspoons ground black pepper
sour cream (Additional)
capers
dill tips (Fresh)
Read Directions

NutritionView more

560Calories
Sodium38%DV900mg
Fat38%DV25g
Protein47%DV24g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat0g
Cholesterol195mg65%
Sodium900mg38%
Potassium720mg21%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.