Smoked Venison Roast

Food.com
7
11
290
6

Ingredients

7 pounds venison roast (or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder, reserve pan juices for gravy)
2 cloves garlic (cut into slivers)
1/2 pounds bacon (chopped fine)
1/2 cups olive oil
ground pepper (fresh)
1 cup dry red wine
2 slices bacon
3 tablespoons flour
1 cup beef broth
pepper
salt
Read Directions

NutritionView more

290Calories
Sodium18%DV440mg
Fat40%DV26g
Protein10%DV5g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium150mg4%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.