Smoky Mac 'n Cheese

AllRecipes
31
11
390
55

Ingredients

3 cups elbow macaroni (uncooked)
1 1/2 cups whipping cream
1 teaspoon dijon mustard
1/2 teaspoons coarse salt (kosher or sea salt)
1/4 teaspoons ground red pepper (cayenne)
8 ounces smoked cheddar cheese (shredded)
29 ounces diced tomatoes (Muir Glen® organic fire roasted, well drained)
1/4 cups sliced green onions
1/3 cups grated parmesan cheese
1/3 cups plain dry bread crumb
2 teaspoons olive oil
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NutritionView more

390Calories
Sodium17%DV400mg
Fat32%DV21g
Protein29%DV15g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol65mg22%
Sodium400mg17%
Potassium390mg11%
Protein15g29%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.