Solange's Zucchini and Eggplant Pasta

Food.com
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Ingredients

1/2 pounds whole wheat penne (multigrain)
3 tablespoons olive oil
1 onions (small, diced)
2 garlic cloves
1 eggplant (small)
1 zucchini (medium)
3 tomatoes (large)
2 teaspoons oregano
salt
15 basil leaves (shredded)
Read Directions

NutritionView more

240Calories
Sodium6%DV140mg
Fat11%DV7g
Protein16%DV8g
Carbs13%DV40g
Fiber28%DV7g

PER SERVING *

Calories240Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium560mg16%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.