Sopes de Pollo con Frijoles (Chicken Sopes with Beans)

Serious Eats
349
17
600
65

Ingredients

1 1/2 pounds chicken breasts (bone-on, skin-on)
1 quart chicken stock
2 cups masa harina
1 1/4 cups water
1/2 pounds tomatillos
1 poblano peppers (stem and seeds removed, split in half lengthwise)
1 jalapeno chilies (stem and seeds removed, split in half lengthwise)
2 cloves garlic
1 onions (small, peeled and roughly chopped)
1 cup cilantro leaves (packed fresh, and tender stems)
kosher salt
2 quarts peanuts (canola, or vegetable oil)
14 1/2 ounces refried beans (or 2 cups homemade refried beans, warmed)
3/4 tablespoons sour cream
1 cup crema mexican
1 cup crema mexican
1/2 cups cotija (crumbled)
Read Directions

NutritionView more

600Calories
Sodium17%DV400mg
Fat63%DV41g
Protein69%DV35g
Carbs10%DV31g
Fiber40%DV10g

PER SERVING *

Calories600Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium400mg17%
Potassium930mg27%
Protein35g69%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber10g40%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.