Soup Doria



2 tablespoons extra-virgin olive oil
10 slices bacon (diced large, 2 cups)
1 sweet onion (large, quartered and sliced, about 2 cups)
2 leeks (large, cut in half, cleaned, and roughly chopped, about 2 cups)
1/4 teaspoons crushed red pepper flakes
6 carrots (medium, peeled and sliced, about 2 cups)
1 celery root (large, peeled, cut lengthwise into 6 pieces, and sliced thin, about 2 cups)
2 2/3 pounds potatoes (mixed, red, yellow, wax, washed but not peeled and sliced thin, about 2 cups)
10 jerusalem artichokes (peeled or scrubbed and sliced into thin rounds, about 2 cups)
1 teaspoon salt
1/2 teaspoons ground black pepper (fresh-)
8 cups low sodium chicken broth
3 bay leaves
10 thyme sprigs
1 bunch kale (washed, stemmed, and torn, about 6 cups)
hazelnut oil (for drizzling)
2 tablespoons grated parmesan cheese (freshly)
Read Directions