Soupe Au Pistou (Soupe Française) (French Soup)

Food.com
2
15
500
105

Ingredients

3 quarts vegetable stock
3 quarts water
10 ounces green beans (frozen Italian cut)
1 cup cannellini beans (white kidney beans, canned or cooked)
16 ounces red kidney beans
2 potatoes (cut into small chunks)
4 carrots (sliced into rounds)
4 zucchini (8 inch, cut into chunks, unpeeled)
4 tomatoes (peeled, cored & chopped)
1 cup spaghetti (broken into 4-inch pieces, uncooked)
2 tomatoes (insides only)
1 cup olive oil
6 garlic cloves (crushed)
1 teaspoon dried basil (or 1 tablespoon fresh basil)
3/4 cups swiss cheese (grated, hard & sharp swiss if available)
Read Directions

NutritionView more

500Calories
Sodium42%DV1000mg
Fat32%DV21g
Protein37%DV19g
Carbs20%DV61g
Fiber56%DV14g

PER SERVING *

Calories500Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol5mg2%
Sodium1000mg42%
Potassium1370mg39%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber14g56%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.