South Carolina She-Crab Soup

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355
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960
60

Ingredients

5 tablespoons butter
5 tablespoons all-purpose flour
1 white onion (small, grated)
1 stalk celery (grated)
2 cloves garlic (minced)
pepper
salt
2 quarts cream (half-and-half)
1 pint heavy cream
1 cup chicken broth
1 teaspoon hot pepper sauce
2 teaspoons worcestershire sauce
2 tablespoons fresh dill (chopped)
1 pound lump crab meat
2 tablespoons chopped fresh chives
1/2 cups sherry wine
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NutritionView more

960Calories
Sodium25%DV590mg
Fat138%DV90g
Protein43%DV22g
Carbs7%DV21g
Fiber3%DV<1g

PER SERVING *

Calories960Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat56g280%
Trans Fat
Cholesterol350mg117%
Sodium590mg25%
Potassium700mg20%
Protein22g43%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.