South Philly Gravy

Food.com
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15
130
7

Ingredients

56 ounces tomatoes (san marzano, whole, peeled and in puree)
28 ounces tomato purée
6 ounces tomato paste
2 yellow onion
8 garlic cloves
1/2 cups red wine
olive oil
2 tablespoons dried basil
1 tablespoon dried oregano
2 whole bay leaves
2 teaspoons crushed red pepper flakes
2 teaspoons dried sage
2 tablespoons dried parsley
1 pinch sugar (literally a pinch of sugar)
meat (for gravy, usually a pork rib end, a small piece of beef and a small piece of veal)
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NutritionView more

130Calories
Sodium16%DV390mg
Fat6%DV4g
Protein10%DV5g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium390mg16%
Potassium850mg24%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.