Southern Red Rice and Pecan Salad

Food.com
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Ingredients

1 cup wehani rice (uncooked)
1 cup long grain brown rice (uncooked)
1 teaspoon salt
1/2 teaspoons dried oregano
1/2 teaspoons dried thyme
1 cup pecans (coarsely chopped, 4 oz.)
3 tablespoons red wine vinegar
3 tablespoons olive oil
1/4 teaspoons ground pepper (fresh)
1 pinch cayenne (or 1 pinch hot sauce)
5 scallions (minced, white and light green parts)
2 tomatoes (medium, chopped)
2 stalks celery (chopped)
1 red bell pepper (medium, chopped)
1/2 cups dried currants (or 1/2 cup raisins)
1/2 cups fresh parsley (chopped)
avocado (slices, to garnish)
Read Directions

NutritionView more

380Calories
Sodium15%DV350mg
Fat35%DV23g
Protein12%DV6g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium400mg11%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.