Southern-Style Neck Bones

AllRecipes
560
7
25
3

Ingredients

2 onions (roughly chopped)
5 cloves garlic (roughly chopped)
1 tablespoon white vinegar
1/4 cups water
4 pounds meat bones (pork neck)
1 1/2 teaspoons salt
1 teaspoon ground black pepper
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NutritionView more

25Calories
Sodium30%DV710mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories25Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium710mg30%
Potassium75mg2%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.