Southern-Style Fish Tacos

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119
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640
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Ingredients

3 lime (large, divided)
24 ounces catfish fillets (cut into 1-inch-thick strips)
1 1/2 cups yellow cornmeal
2 tablespoons parsley flakes (dried)
2 tablespoons paprika
2 teaspoons ground red pepper
2 teaspoons lemon pepper
2 teaspoons salt
1 teaspoon garlic powder
Crisco Canola Oil
8 corn tortillas (6-inch, warmed)
1 cup green cabbage (thinly shredded)
1 cup red cabbage (thinly shredded)
ranch dressing
salsa (Bottled)
avocado
chopped fresh cilantro
1 slice tomatoes
Read Directions

NutritionView more

640Calories
Sodium57%DV1360mg
Fat29%DV19g
Protein73%DV37g
Carbs29%DV86g
Fiber48%DV12g

PER SERVING *

Calories640Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4g20%
Trans Fat
Cholesterol80mg27%
Sodium1360mg57%
Potassium1100mg31%
Protein37g73%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.