Southwest Shrimp Tacos

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Ingredients

2 pounds shrimp (unpeeled, large raw, 21/25 count)
vegetable oil cooking spray
2 tablespoons hot sauce
1 tablespoon olive oil
1 1/2 teaspoons ancho powder
1 1/2 teaspoons ground cumin
3/4 teaspoons salt
20 corn tortillas (8-inch soft taco-size)
3 cups shredded cabbage
1 cup carrots (grated)
lime wedges
Read Directions

NutritionView more

290Calories
Sodium22%DV530mg
Fat9%DV6g
Protein53%DV27g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories290Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol170mg57%
Sodium530mg22%
Potassium460mg13%
Protein27g53%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.